HUNGARY

Fois Gras, pumpkin, plum, cranberry, paprika crumb, homemade potato scone

RUSSIA

Trout fillet, golden beetroot and root vegetable salad, sturgeon caviar

SPAIN

Octopus, chorizo crumb, cauliflower, marinated shallot, fondant potatoes and citrus veloutee

JAPAN

Tuna tataki, radish tempura, daikon salad, wasabi mayo, black sesame, shitake

CHINA

Aromatic duck consomme, duck filled dim sum, shimeji

USA

Slow cooked  Omaha beef blade, barbecue celeriac,Jerusalem artichoke crisp, aromatised jus

BRASIL

‘The ultimate coffee bean’ – banana bread, dark chocolate ganache, coffee creme, banana sorbet